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Post by davidandpaula2012 on Mar 28, 2016 17:44:02 GMT 2
Paula and myself spent a nice time going through trip advisor looking at the food the great restaurants in Roda cook. Amazing we've eat lots and lots of meals in many of the restaurants and just can't wait to feast again - more seafood I think this year ha.
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Post by davidandpaula2012 on Mar 29, 2016 2:17:27 GMT 2
My favourite is pastitilados (Am I correct with spelling ) whereas Paula's is more spread and with the value you get with 100% meat she loves the grill section.Tell you what the pork chops are the size of a rhinoceros (that I can spell ha) backside -I kid u not.
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jacks
Roda Anorak
Posts: 3,853
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Post by jacks on Mar 31, 2016 14:44:51 GMT 2
There's pastitsio or pastitsada
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Post by davidandpaula2012 on Mar 31, 2016 18:30:17 GMT 2
Pastitsada that's it thanks.
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Post by artisans on Apr 3, 2016 17:57:14 GMT 2
I prefer pastitsio, Jackie, but you rarely find it on the menu as pastisada is quicker to make. I hope you are trying the wonderful veggies, Dave & Paula ... an essential part of the Mediterranean diet!
Steve
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jacks
Roda Anorak
Posts: 3,853
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Post by jacks on Apr 4, 2016 12:27:31 GMT 2
I prefer Pastitsio too, Steve. Sitting having a drink with Makis, a couple of years back & he had said (well, at least I think he did!) that he was having that for his dinner the next day & I happened to say I really like it. Low & behold, i'm lying sunbathing the following afternoon, "Jackie! Jackie!" & he beckons for me to go over - there's a plate of Pastitsio for me to eat (none for anyone else, I hasten to add!) LOL! I love the Greeks!
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Post by davidandpaula2012 on Apr 6, 2016 1:54:50 GMT 2
The vegetables are amazing - must point out my love for butter beans which i have to say are bettered for 3 weeks each year eating in Roda - Giant beans as a starter - class!
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